If Italy has been on your bucket list… we have exciting news for you!
Explorateur Travel is ecstatic to host a 8 night trip through Italy with a focus on gastronomy and cultural experiences. With hand picked hotels, bespoke curated experiences, and the perfect balance of free time and structure….this trip is sure to be one to remember!
We will be eating our way through Italy from May 31 – June 9, 2019 & we can’t wait for you to join us! This trip aligns perfectly with school calendars and a great way to kick start your summer vacation!
* Do you want to extend your trip to add on a chance to cruise the canals of Venice,
boat along the the Amalfi Coast, bask in the sunshine along Lake Como… or visit another area of Europe?
It can be done! Just ask and we can provide your custom quote.
The Itinerary
Saturday, Day 1: June 1
Arrivals with escorted airport transfer and luggage assistance from Rome or Florence airports (U.S. departure should be on May 31)
Check into Hotel Albani Firenze
Celebrate with a hosted ‘Welcome Dinner’
Sunday, Day 2: June 2
Free morning to shake off the jet lag
Optional historic Florence tour (a la carte option)
Learn about Italian flavors in a cooking class with dinner included ***Flytographer present to capture candid pictures for guests as souvenirs!
Monday, Day 3: June 3
Enjoy a day trip to Tuscany from Florence ***Flytographer present to capture candid pictures for guests as souvenirs!
Harvest dinner at a vineyard
Tuesday, Day 4: June 4
Free day!
Optional Galleria dell’Accademia tour (a la carte option)
Optional Cinque Terre day trip (a la carte option)
Wednesday, Day 5: June 5
Transport to Bologna with luggage assistance
Check into Art Hotel Commercianti
Half day Parmesan tour with Balsamic tasting; guided tour to the dairy to discover the steps of Parmigiano Reggiano cheese production with final tasting, guided visit to a Parma Ham producer ***Flytographer present to capture candid pictures for guests as souvenirs!
Thursday, Day 6: June 6
Spend the morning on a truffle hunt
Indulge in a a 4 course truffle-based lunch
Enjoy a free evening
Friday, Day 7: June 7
Transport to the train station with luggage assistance
First class train ride to Rome
Check into Starhotels Michalangelo
Optional Vatican Skip the Line Entrance (a la carte option)
Saturday, Day 8: June 8
Optional Roman Ruins tour (a la carte option)
Afternoon gastronomy tour around the world-famous Piazza Navona area.
Free evening to celebrate a wonderful trip!
Sunday, Day 9: June 9
Depart from Rome and head home with a full stomach and happy heart!
Package Price: $3189 per person by September 30
After October 1, pricing will increase to $3389 per person
CAN’T PAY NOW? DON’T WORRY!
There is a minimum deposit of $2100 per room due upon reservation.
This deposit is non-refundable and the remaining balance is March 2019.
Why travel with us?
Not only is this trip tailored exactly to the passions of a seasoned foodie, but this once in a lifetime adventure is customized to ensure that each transfer, connection, hotel, and tour is selected from top notch and consistent vendors to provide a high quality experience for a Italy newbie or an experienced traveler.
We will be helping all attendees through their travel preparation by providing tips and guidance.
We’ve done all the legwork so that you don’t have to! All you will have to do is PACK & GO!
