In the United States, the average family tends to eat between 6-8 PM with a typical bedtime of 8-10 PM. When on vacation, it wouldn’t be abnormal to have a little variance in this schedule. However, I never expected dinner time to extend into the late night when I am usually snuggling up with a book and a cup of tea.
When my husband told me about a childhood memory of how his family was unable to find a restaurant to eat dinner at 10 PM in Malaga, I truly thought he was exaggerating. Then this April, I was the one wandering the streets of Madrid at 9:30 PM, hungry and being turned away time and time again. How could the Spaniards eat so late? Aren’t they starving by the time they get to the restaurant? Don’t they have to get to sleep? And why is every restaurant packed to capacity?
Unbeknownst to me, it turns out that lunch is the main meal in Madrid. You can see business men and women enjoying their mid-afternoon meal until around 2-3 in the afternoon. So no wonder they aren’t hungry until later!
Eating out is not just a convenience in Spain (as it tends to be in the U.S.), but it is an intense social occasion. Lunches and dinners last for hours – filled with multiple courses and varying beverages. We sat next to a table of four locals who sat for hours and gradually made their way through croquettes, paella, and dessert accompanied with cava, sangria, and then finally onto coffee. Therefore, the restaurants typically only host one seating per evening and have no problem filling their tables, much less turning those away that didn’t have the foresight to make a reservation in advance. If you are eating in Spain on a Friday or Saturday, I highly encourage you to make a reservation or you may end up wandering the streets and hoping that someone missed their 9:30 PM reservation.
With that being said, no matter what the time was, our food was incredible, fresh, and served with a healthy side of delicious Sangria!